H2020 Food and Biotechnology

The Theme Oriented Training on H2020 Food and Biotechnology calls took place in Istanbul on September 29th. In this page you can find the presentations and the supporting material of the event.

Agenda

1. Participate in H2020: Support provided by the "Turkey in H2020" project 
   // Aleksander Bokowski, TiH2020 Project
2. HORIZON 2020 Overview // Thies Wittig, TiH2020 Project
   1. Understanding the structure and philosophy behind the programme: the new focus
   2. Rules for participation and financing
   3. The structure of Work Programmes, examples
3. Food security, sustainable agriculture and forestry, marine, maritime and inland water research and the bioeconomy // Christophe Cotillon, ACTIA, France
   • Sustainable Food Security
     • From functional ecosystems to healthy food
     • Environment and climate-smart food production and consumption
     • Building capacities
   • Blue Growth
   • Rural Renaissance
     • From farm to society: understanding dynamics and modernising policies
     • Organising sustainable food and non-food value chains under changing conditions
     • Taking advantage of the digital revolution
     • Boosting innovation and enhancing the human and social capital in rural areas
4. Afternoon Session // Christophe Cotillon, ACTIA, France
   • Examples of funded projects
   • The importance of impact and how to achieve it
5. Interactive Session: Call analysis workshop based on participants’ proposal ideas:
   • Finding the right call for your idea
   • Analysing the call text: a first work breakdown structure

Presentations and Supporting Material